Jul 02 2009
Flavor Machine
The Food Packaging Machine – is is Better Than Hand Packed?
Author: Timothy Bardoah
So there you are, staring into the frozen foods refrigeration unit at your local grocery store, trying to decide on which container of ice cream to bring home and eat. Both are chocolate mint chip, which happens to be your favorite flavor. However; one of them has “Hand Packedâ€, printed in bold letters on the package. Whats the deal? Does this make for a better product? Also, if it does, does it get even better when you scoop it out with your own hand at your own home?
Results of a Recent Study are Now in
After a recent scientific clinical study by a select industry research panel made up of packaging industry industrial scientists, research engineers, randomly selected consumers, packaging product development specialists and numerous other types of visionaries, it was determined that hand packing a food product has virtually no effect on its flavor.
Machines Over People Every Time
Possibly the most glaring positive benefit of the modern food packaging machine is that it eliminates the “human†factor. Anyone who has worked with people, knows that anything that they can screw up will be in time. Also, humans tend to be lazy. Lastly, a disgruntled worker can wreak havoc on your business by adulterating the food product that they are packaging.
Fire Them All and Buy a Food Packaging Machine
So all in all, when all facts are taken into consideration, it can be safely said that packaging food with a food packaging machine is a far better way to go then using unreliable, lazy and mentally disturbed humans. Also, as it turns out the public actually prefers to eat food that has not been handled by someone who has just finished scratching their rear end.
About the Author:
Written by Timothy Bardoah. Find the best information on Food Packaging Machines as well as Vacuum Food Sealing
Article Source: ArticlesBase.com – The Food Packaging Machine – is is Better Than Hand Packed?
The recipes I tried with my bread machine is producing loafs with no flavor. What is going on?
I have tried a few recipes from my manual and from online for my bread machine. The bread is coming out with absolutely no flavor. I tried chcolate chip bread and banana bread. Has anyone else had this happen?
I had this problem too, among others, until I began measuring my ingredients EXACTLY. Now I always end up with a perfect loaf. The following recipe has turned out to be my favorite for white/sandwich bread- and it’s the easiest I’ve ever used- the yeast actually proofs in the pan!
BEST BREAD MACHINE BREAD (from Allrecipes.com)
INGREDIENTS (Nutrition)
1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
1/4 cup vegetable oil
3 cups bread flour
1 teaspoon salt
DIRECTIONS
Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
I also have really good results with the Honey Wheat Bread recipe on this site. It’s fantastic!
Remember to let the bread cool for a bit before slicing, but if you are tempted and can’t wait, cut from the ends and let it cool before slicing the middle.
Once you get some practice in, you may also want to use your bread machine to make the dough for ‘Clone of a Cinnabon’, also found on this site.
Good luck! With some practice, your bread will start turning out perfect!
Machine Gone Funk Flavor Show 2004
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